
At the Table · București · Shaorma Fest · 6 min
How Shawarma Became Romanian Food
Nadia Eperjessy ate her first shawarma stumbling out of a club in Constanța about twenty years ago. Today she's a nutritionist and part of the team behind Shaorma Fest, billed as Romania's first festival dedicated to shawarma. What's changed since then isn't the recipe — it's who owns it.
by Adi Coco · Sep 17, 2026






















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